Cumin seeds, known as Jeera in India, are the dried seeds of the Cuminum cyminum herb. As the world’s largest producer and exporter, India—specifically the Gujarat and Rajasthan regions—sets the global standard for this essential spice .
Submit InquiryCumin is classified into distinct grades based on purity, cleaning process, and volatile oil content.
| Grade | Purity | Cleaning Method | Best For |
|---|---|---|---|
| Asta / USA Supreme | 99.5% | Double Sortex Cleaned | Premium retail in USA & Europe |
| Europe Quality | 99.5% | Sortex Cleaned | EU, Japan (Strict pesticide/MRL limits) |
| Singapore Quality | 99.0% | Machine Cleaned | Standard export (Middle East, SE Asia) |
| Gulf Quality | 98.0% | Machine Cleaned | Price-conscious markets |
| Grinding Grade | 97.0% | Basic Machine Cleaned | Domestic use, Jeera powder, Oil extraction |
Export Standards:
Export-quality seeds are typically Sortex-cleaned to remove all impurities, husk, and stones. They must maintain a volatile oil content between 2.5% and 4.5% for maximum aroma.
Domestic Standards:
Often referred to as "FAQ" (Fair Average Quality), domestic seeds may have a slightly higher husk percentage (3–4%) and variable grain sizes compared to the uniform, bold grains required for international markets.
