Sesame Seeds

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India is the global powerhouse for sesame, often leading as the world's largest exporter. Indian sesame seeds, or Til, are prized for their high oil content (45–55%) and superior purity.

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Natural vs. Hulled Sesame Seeds

Feature Natural Sesame Seeds Hulled Sesame Seeds
Processing Cleaned but retain the outer skin/husk. Husk is removed via mechanical or aqua process.
Appearance Pearly white to light beige/creamy. Pure, brilliant white.
Taste Nutty, robust, and crunchy. Sweeter, milder, and softer.
Best For Oil extraction, bakery toppings, and snacks. Tahini, confectionery, and premium garnishes.
Purity 99% to 99.90% (Sortex Cleaned). 99.95% to 99.99% (Double Sortex).

The "Two-Crop" Advantage

Unlike many global origins that harvest only once a year, India’s diverse climate allows for two major production cycles, ensuring a fresh supply for exporters year-round:

Kharif Crop (Summer/Monsoon):
  • Harvest: September - October.
  • Main Regions: Gujarat, Rajasthan, and Uttar Pradesh.
  • This is the primary crop, accounting for roughly 75–80% of India's total sesame production.
Rabi/Summer Crop (Winter/Spring):
  • Harvest: March – May.
  • Main Regions: West Bengal, Andhra Pradesh, and Tamil Nadu.
  • This secondary harvest provides fresh stock during the global "off-season," giving Indian exporters a significant competitive edge.
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